Lemon sorbet
SUPER easy lemon sorbet, served in lemon halves.
Are you ready to elevate your summer desserts with a delightful treat that's easy to make, is super refreshing and is great to eat after a heavy meal.
With just a handful of ingredients and minimal effort, you can create a luscious sorbet that's bound to impress your guests and satisfy your cravings. The tangy essence of fresh lemons combined makes it a great after dinner treat on a hot summer evening.
In fact, you can find lemon sorbet in almost any Italian restaurant so if you’re hosting in Italian dinner you definitely to make these!
For my dutchies; if you want the recipe in dutch head over to Njamtv .
For 10 pieces
Ingredients
400 ml lemon juice
1 lemon, the zest
1 l water
300 gr granulated sugar
5 lemons
How to
Mix together the lemon juice, zest, sugar and water.
Pour this mixture into a leak-proof storage container and put in the freezer for at least 4 hours.
Halve the lemons (cut them lengthwise) and remove the flesh with a spoon and knife. Place the peels in ice water to prevent discoloration until you are going to serve them.
When you are ready to serve the sorbet remove it from the freezer, and put it frozen in a blender.
Grind very finely until the mixture is white and looks like sorbet. You might need to scrape down the sides.
Divide the sorbet among the halved lemons and serve.
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