Arugula and spinach pesto pasta

Celebrate fresh flavors with this easy rucola and spinach pesto. I love eating green food, it’s fun and it makes me feel alive and zesty. This gorgeous green pasta is made with simple, fresh ingredients and comes together in a pinch for the perfect quick and easy dinner! This dish will quickly become a regular on your dinner recipe rotation.

Ingredients

serves 4

(you might have some pesto left over)

• 2 (packed) cups of fresh spinach

• 2 (packed) cups of fresh rucola

• 1/4 cup / 35 g of toasted pine nuts

• 1/4 cup/ 35 g of nutritional yeast or my favorite vegan parmesan, Gondino

• 125 ml of olive oil

• 1 large garlic clove, peeled

• salt and pepper to taste

• 400 g rigatoni pasta

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